Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Pickled mustard greens300 g
- Peanut oil2 tbsp
- Lime juice2 tbsp
- Fish sauce1 tbsp
- Chickpea flour, toasted2 tbsp
- Fried garlic and shallots3 tbsp
- Crushed peanuts3 tbsp
Method
- PrepSlice the pickled greens.
- TossToss with oil, lime, fish sauce, toasted chickpea flour, fried shallots and peanuts.
Nutrition per serving
| Calories | 134 kcal |
|---|---|
| Protein | 7.1 g |
| Carbohydrates | 9.8 g |
| Fat | 8.3 g |
| Fibre | 4.6 g |
| Sugar | 2.3 g |
| Sodium | 1075 mg |
| Saturated fat | 0.9 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Peanuts, Fish, Mustard. Use halal-certified meat and poultry.
Quick answers
How long does Fermented Mustard-Green Salad take to make?
About 21 min in total: 15 min of preparation and 6 min of cooking.
How many calories are in Fermented Mustard-Green Salad?
About 134 kcal per serving, with 7 g of protein. The recipe makes 4 servings of about 110 g each.
Which allergens does Fermented Mustard-Green Salad contain?
Based on its ingredients it contains Peanuts, Fish, Mustard. Always check the labels of packaged ingredients.
Where is Fermented Mustard-Green Salad from?
Fermented Mustard-Green Salad is a main course from Myanmar. Pickled mustard green salad.