Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Egg noodles500 g
- Cabbage, shredded150 g
- Chickpea flour, toasted3 tbsp
- Fried garlic oil3 tbsp
- Lime1
- Fish sauce1 tbsp
- Chilli flakes1 tsp
- Coriander1 handful
- Fried onions3 tbsp
- Chicken, shredded200 g
Method
- NoodlesCook the noodles.
- TossToss with the rest.
Nutrition per serving
| Calories | 419 kcal |
|---|---|
| Protein | 33.2 g |
| Carbohydrates | 11.2 g |
| Fat | 26.8 g |
| Fibre | 3.5 g |
| Sugar | 2.9 g |
| Sodium | 451 mg |
| Saturated fat | 6.5 g |
| Serving size | about 260 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Burmese Noodle Salad take to make?
About 28 min in total: 20 min of preparation and 8 min of cooking.
How many calories are in Burmese Noodle Salad?
About 419 kcal per serving, with 33 g of protein. The recipe makes 4 servings of about 260 g each.
Which allergens does Burmese Noodle Salad contain?
Based on its ingredients it contains Eggs, Wheat / gluten, Fish. Always check the labels of packaged ingredients.
Where is Burmese Noodle Salad from?
Burmese Noodle Salad is a main course from Myanmar. Noodle salad.