Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Cornflour60 g
- Coconut milk600 ml
- Sugar150 g
- Salt1 pinch
Method
- PrepMix cornflour with a little water.
- CookCook with coconut milk and sugar until thick.
- ServeServe warm or chilled.
Nutrition per serving
| Calories | 365 kcal |
|---|---|
| Protein | 2.3 g |
| Carbohydrates | 40.1 g |
| Fat | 24.0 g |
| Fibre | 2.3 g |
| Sugar | 28.3 g |
| Sodium | 42 mg |
| Saturated fat | 21.0 g |
| Serving size | about 140 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Coconut.
Quick answers
How long does Coconut Pudding take to make?
About 14 min in total: 6 min of preparation and 8 min of cooking.
How many calories are in Coconut Pudding?
About 365 kcal per serving, with 2 g of protein. The recipe makes 6 servings of about 140 g each.
Which allergens does Coconut Pudding contain?
Based on its ingredients it contains Coconut. Always check the labels of packaged ingredients.
Where is Coconut Pudding from?
Coconut Pudding is a dessert from Myanmar. Coconut milk pudding.