Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Pumpkin600 g
- Coconut milk600 ml
- Sugar150 g
- Salt1 pinch
Method
- PrepCube the pumpkin.
- CookCook with coconut milk and sugar until thick.
- ServeServe warm or chilled.
Nutrition per serving
| Calories | 357 kcal |
|---|---|
| Protein | 3.3 g |
| Carbohydrates | 38.0 g |
| Fat | 24.1 g |
| Fibre | 3.2 g |
| Sugar | 31.1 g |
| Sodium | 42 mg |
| Saturated fat | 21.0 g |
| Serving size | about 220 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Coconut.
Quick answers
How long does Pumpkin Pudding take to make?
About 16 min in total: 8 min of preparation and 8 min of cooking.
How many calories are in Pumpkin Pudding?
About 357 kcal per serving, with 3 g of protein. The recipe makes 6 servings of about 220 g each.
Which allergens does Pumpkin Pudding contain?
Based on its ingredients it contains Coconut. Always check the labels of packaged ingredients.
Where is Pumpkin Pudding from?
Pumpkin Pudding is a dessert from Myanmar. Pumpkin in coconut milk.