Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Beef600 g
- Rice noodles or egg noodles400 g
- Onion1
- Garlic cloves3
- Ginger1 slice
- Water2 L
- Fish sauce2 tbsp
- Coriander1 handful
- Lime1
- Star anise2
Method
- BrothSimmer the protein with aromatics 2 hours.
- NoodlesCook the noodles.
- ServePour broth over noodles; top with coriander and lime.
Nutrition per serving
| Calories | 495 kcal |
|---|---|
| Protein | 43.4 g |
| Carbohydrates | 11.5 g |
| Fat | 31.3 g |
| Fibre | 2.9 g |
| Sugar | 2.5 g |
| Sodium | 699 mg |
| Saturated fat | 11.5 g |
| Serving size | about 650 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Burmese Beef Noodle Soup take to make?
About 2 h 30 min in total: 20 min of preparation and 2 h 10 min of cooking.
How many calories are in Burmese Beef Noodle Soup?
About 495 kcal per serving, with 43 g of protein. The recipe makes 4 servings of about 650 g each.
Which allergens does Burmese Beef Noodle Soup contain?
Based on its ingredients it contains Eggs, Fish. Always check the labels of packaged ingredients.
Where is Burmese Beef Noodle Soup from?
Burmese Beef Noodle Soup is a main course from Myanmar. Beef noodle soup.