Ingredients
For 9 servings. All ingredients are generic, never brand names.
- Rice flour noodles (mont let saung jelly strands)300 g
- Tapioca pearls100 g
- Coconut milk500 ml
- Palm sugar syrup200 ml
- Ice cubes2 cups
Method
- PrepCook the tapioca pearls and chill the jelly strands.
- AssembleLayer jellies, tapioca and palm sugar syrup in glasses.
- ServePour over coconut milk and ice.
Nutrition per serving
| Calories | 387 kcal |
|---|---|
| Protein | 3.3 g |
| Carbohydrates | 64.3 g |
| Fat | 13.8 g |
| Fibre | 2.1 g |
| Sugar | 26.1 g |
| Sodium | 19 mg |
| Saturated fat | 11.8 g |
| Serving size | about 180 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Coconut.
Quick answers
How long does Mont Let Saung take to make?
About 15 min in total: 15 min of preparation and 0 min of cooking.
How many calories are in Mont Let Saung?
About 387 kcal per serving, with 3 g of protein. The recipe makes 9 servings of about 180 g each.
Which allergens does Mont Let Saung contain?
Based on its ingredients it contains Coconut. Always check the labels of packaged ingredients.
Where is Mont Let Saung from?
Mont Let Saung is a dessert from Myanmar. Iced coconut milk with rice-flour jelly strands and palm sugar.