Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Lamb1.2 kg
- Quince2
- Honey2 tbsp
- Onions2
- Garlic3 cloves
- Coriander and parsley1 bunch
- Olive oil4 tbsp
- Ginger1 tsp
- Turmeric1 tsp
- Saffron1 pinch
- Cinnamon1 stick
- Ras el hanout1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
Method
- BaseRub meat with spices; layer on onions in a tagine.
- CookAdd a little water; cover and cook slowly 1–2 hours.
- FinishAdd quince for the last 30 minutes; garnish.
Nutrition per serving
| Calories | 640 kcal |
|---|---|
| Protein | 35.5 g |
| Carbohydrates | 25.2 g |
| Fat | 45.4 g |
| Fibre | 3.2 g |
| Sugar | 18.1 g |
| Sodium | 526 mg |
| Saturated fat | 17.3 g |
| Serving size | about 360 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Lamb Tagine with Quince take to make?
About 2 h 20 min in total: 20 min of preparation and 2 h of cooking.
How many calories are in Lamb Tagine with Quince?
About 640 kcal per serving, with 36 g of protein. The recipe makes 6 servings of about 360 g each.
Which allergens does Lamb Tagine with Quince contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Lamb Tagine with Quince from?
Lamb Tagine with Quince is a main course from Morocco. Slow-cooked Moroccan tagine.