Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Chicken1.5 kg
- Preserved lemon1
- Green olives100 g
- Onions2
- Garlic3 cloves
- Coriander and parsley1 bunch
- Olive oil4 tbsp
- Ginger1 tsp
- Turmeric1 tsp
- Saffron1 pinch
- Cinnamon1 stick
- Ras el hanout1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
Method
- BaseRub meat with spices; layer on onions in a tagine.
- CookAdd a little water; cover and cook slowly 1–2 hours.
- FinishAdd preserved lemon for the last 30 minutes; garnish.
Nutrition per serving
| Calories | 581 kcal |
|---|---|
| Protein | 46.4 g |
| Carbohydrates | 9.7 g |
| Fat | 39.3 g |
| Fibre | 2.2 g |
| Sugar | 4.0 g |
| Sodium | 861 mg |
| Saturated fat | 9.1 g |
| Serving size | about 340 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Chicken Tagine with Preserved Lemon and Olives take to make?
About 2 h 20 min in total: 20 min of preparation and 2 h of cooking.
How many calories are in Chicken Tagine with Preserved Lemon and Olives?
About 581 kcal per serving, with 46 g of protein. The recipe makes 6 servings of about 340 g each.
Which allergens does Chicken Tagine with Preserved Lemon and Olives contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Chicken Tagine with Preserved Lemon and Olives from?
Chicken Tagine with Preserved Lemon and Olives is a main course from Morocco. Slow-cooked Moroccan tagine.