Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Beef or lamb800 g
- Flour noodles400 g
- Onion2
- Carrot1
- Garlic2 cloves
- Salt1 tsp
- Caraway1/2 tsp
- Stock1.2 L
- Mutton fat or oil3 tbsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- SauceCook the beef or lamb with the aromatics.
- NoodlesBoil the noodles.
- ServeCombine noodles with the meat and broth or sauce.
Nutrition per serving
| Calories | 980 kcal |
|---|---|
| Protein | 50.0 g |
| Carbohydrates | 86.2 g |
| Fat | 48.5 g |
| Fibre | 5.2 g |
| Sugar | 7.4 g |
| Sodium | 2367 mg |
| Saturated fat | 18.0 g |
| Serving size | about 710 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Noodles with Meat Gravy take to make?
About 40 min in total: 20 min of preparation and 20 min of cooking.
How many calories are in Noodles with Meat Gravy?
About 980 kcal per serving, with 50 g of protein. The recipe makes 4 servings of about 710 g each.
Which allergens does Noodles with Meat Gravy contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Noodles with Meat Gravy from?
Noodles with Meat Gravy is a main course from Mongolia. Noodles with Meat Gravy: a Mongolian noodle dish.