Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Dough (flour 500 g, water)1 batch
- Minced mutton700 g
- Onion2
- Garlic2 cloves
- Caraway1/2 tsp
- Water100 ml
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- FillingMix meat with onion, garlic, salt and water.
- PleatFill small rounds; pleat into open-topped dumplings.
- SteamSteam 20 minutes.
Nutrition per serving
| Calories | 321 kcal |
|---|---|
| Protein | 20.7 g |
| Carbohydrates | 6.7 g |
| Fat | 23.4 g |
| Fibre | 1.0 g |
| Sugar | 2.1 g |
| Sodium | 669 mg |
| Saturated fat | 9.3 g |
| Serving size | about 190 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Buuz take to make?
About 1 h 5 min in total: 45 min of preparation and 20 min of cooking.
How many calories are in Buuz?
About 321 kcal per serving, with 21 g of protein. The recipe makes 6 servings of about 190 g each.
Which allergens does Buuz contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Buuz from?
Buuz is a main course from Mongolia. Mongolia's steamed meat dumplings, made by the hundreds for Tsagaan Sar.