Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Hand-cut flour noodles500 g
- Mutton, sliced500 g
- Onion1
- Carrot1
- Cabbage200 g
- Peppers1
- Oil4 tbsp
- Water300 ml
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- FryFry meat and vegetables.
- SteamLay noodles on top; add water; cover and steam 15 minutes; toss.
Nutrition per serving
| Calories | 918 kcal |
|---|---|
| Protein | 39.1 g |
| Carbohydrates | 104.5 g |
| Fat | 38.3 g |
| Fibre | 7.3 g |
| Sugar | 9.1 g |
| Sodium | 995 mg |
| Saturated fat | 12.3 g |
| Serving size | about 480 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Tsuivan take to make?
About 40 min in total: 20 min of preparation and 20 min of cooking.
How many calories are in Tsuivan?
About 918 kcal per serving, with 39 g of protein. The recipe makes 4 servings of about 480 g each.
Which allergens does Tsuivan contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Tsuivan from?
Tsuivan is a main course from Mongolia. Steamed-fried noodles with meat and vegetables.
More recipes from Mongolia
- Boodog2 h 13 min · 21 kcal
- Grilled Mutton3 h 5 min · 652 kcal
- Mongolian Beef Soup2 h 15 min · 443 kcal
- Meat-and-Cabbage Soup2 h 20 min · 547 kcal
- Vegetable Soup Mongolian Style2 h 15 min · 643 kcal
- Rice Soup Mongolian Style2 h 15 min · 403 kcal
- Mutton Meat Pie1 h 15 min · 835 kcal
- Boortsog Savory Style15 min · 521 kcal