Ingredients
For 9 servings. All ingredients are generic, never brand names.
- Mutton900 g
- Beef or lamb800 g
- Dough or pastry sheets600 g
- Onion2
- Carrot1
- Garlic2 cloves
- Mutton fat or oil3 tbsp
- Egg1
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- FillingSeason the mutton filling.
- AssembleLayer or fill the dough; seal.
- BakeBake at 200C until golden (30–45 minutes).
Nutrition per serving
| Calories | 835 kcal |
|---|---|
| Protein | 37.3 g |
| Carbohydrates | 41.1 g |
| Fat | 58.5 g |
| Fibre | 2.2 g |
| Sugar | 8.5 g |
| Sodium | 789 mg |
| Saturated fat | 25.9 g |
| Serving size | about 260 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Mutton Meat Pie take to make?
About 1 h 15 min in total: 30 min of preparation and 45 min of cooking.
How many calories are in Mutton Meat Pie?
About 835 kcal per serving, with 37 g of protein. The recipe makes 9 servings of about 260 g each.
Which allergens does Mutton Meat Pie contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Mutton Meat Pie from?
Mutton Meat Pie is a main course from Mongolia. Mutton Meat Pie: a Mongolian pastry.