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Tomato Tart Monégasque

Tomato Tart Monégasque: a Monégasque pastry.

Prep30 min
Cook45 min
Total1 h 15 min
Serves4
DifficultyMedium
Per serving992 kcal
Cook it step by step in the app
MonacoMain courseVegetarianHalal-friendly

Ingredients

For 4 servings. All ingredients are generic, never brand names.

  • Tomatoes6
  • Dough or pastry sheets600 g
  • Onion1
  • Garlic4 cloves
  • Tomatoes400 g
  • Herbes de Provence1 tsp
  • Olive oil5 tbsp
  • Egg1
  • Salt1 tsp
  • Black pepper1/2 tsp

Method

  1. FillingSeason the tomatoes filling.
  2. AssembleLayer or fill the dough; seal.
  3. BakeBake at 200C until golden (30–45 minutes).

Nutrition per serving

Calories992 kcal
Protein13.9 g
Carbohydrates99.1 g
Fat62.3 g
Fibre7.3 g
Sugar24.0 g
Sodium1224 mg
Saturated fat25.3 g
Serving sizeabout 500 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk, Eggs, Wheat / gluten.

Quick answers

How long does Tomato Tart Monégasque take to make?

About 1 h 15 min in total: 30 min of preparation and 45 min of cooking.

How many calories are in Tomato Tart Monégasque?

About 992 kcal per serving, with 14 g of protein. The recipe makes 4 servings of about 500 g each.

Which allergens does Tomato Tart Monégasque contain?

Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.

Where is Tomato Tart Monégasque from?

Tomato Tart Monégasque is a main course from Monaco. Tomato Tart Monégasque: a Monégasque pastry.

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