Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Tomatoes6
- Dough or pastry sheets600 g
- Onion1
- Garlic4 cloves
- Tomatoes400 g
- Herbes de Provence1 tsp
- Olive oil5 tbsp
- Egg1
- Salt1 tsp
- Black pepper1/2 tsp
Method
- FillingSeason the tomatoes filling.
- AssembleLayer or fill the dough; seal.
- BakeBake at 200C until golden (30–45 minutes).
Nutrition per serving
| Calories | 992 kcal |
|---|---|
| Protein | 13.9 g |
| Carbohydrates | 99.1 g |
| Fat | 62.3 g |
| Fibre | 7.3 g |
| Sugar | 24.0 g |
| Sodium | 1224 mg |
| Saturated fat | 25.3 g |
| Serving size | about 500 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Tomato Tart Monégasque take to make?
About 1 h 15 min in total: 30 min of preparation and 45 min of cooking.
How many calories are in Tomato Tart Monégasque?
About 992 kcal per serving, with 14 g of protein. The recipe makes 4 servings of about 500 g each.
Which allergens does Tomato Tart Monégasque contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Tomato Tart Monégasque from?
Tomato Tart Monégasque is a main course from Monaco. Tomato Tart Monégasque: a Monégasque pastry.
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