Ingredients
For 24 servings. All ingredients are generic, never brand names.
- Pastry (flour, olive oil, water)500 g
- Swiss chard, chopped500 g
- Ricotta250 g
- Parmesan60 g
- Egg2
- Onion and leek1
- Rice, cooked60 g
- Marjoram1 tsp
- Oil for frying800 ml
- Salt1 tsp
- Black pepper1/2 tsp
Method
- FillingSauté chard with onion; mix with ricotta, parmesan, rice, egg and marjoram.
- ShapeFill thin pastry rounds; seal.
- FryFry until golden (or bake).
Nutrition per serving
| Calories | 176 kcal |
|---|---|
| Protein | 4.7 g |
| Carbohydrates | 15.2 g |
| Fat | 11.0 g |
| Fibre | 1.0 g |
| Sugar | 2.5 g |
| Sodium | 248 mg |
| Saturated fat | 4.9 g |
| Serving size | about 70 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Barbagiuàn take to make?
About 45 min in total: 30 min of preparation and 15 min of cooking.
How many calories are in Barbagiuàn?
About 176 kcal per serving, with 5 g of protein. The recipe makes 24 servings of about 70 g each.
Which allergens does Barbagiuàn contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Barbagiuàn from?
Barbagiuàn is a main course from Monaco. Monaco's national dish: fried pastry parcels of Swiss chard and ricotta, eaten on Fête Nationale.
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