Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Large shrimp800 g
- Scotch bonnets4
- Scallions6
- Onion1
- Garlic6 cloves
- Thyme6 sprigs
- Pimento, ground1 tbsp
- Cinnamon and nutmeg1 tsp
- Brown sugar2 tbsp
- Soy sauce3 tbsp
- Lime2
- Oil3 tbsp
- Salt1 tsp
Method
- MarinadeBlend jerk marinade; marinate overnight.
- GrillGrill slowly over pimento wood or charcoal, covered, 5 minutes, turning.
- ServeServe with festival or rice and peas.
Nutrition per serving
| Calories | 270 kcal |
|---|---|
| Protein | 25.0 g |
| Carbohydrates | 20.2 g |
| Fat | 11.3 g |
| Fibre | 3.0 g |
| Sugar | 10.1 g |
| Sodium | 1380 mg |
| Saturated fat | 1.6 g |
| Serving size | about 250 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Soy, Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Jerk Shrimp take to make?
About 9 h 5 min in total: 1 h of preparation and 5 min of cooking, plus 8 h resting.
How many calories are in Jerk Shrimp?
About 270 kcal per serving, with 25 g of protein. The recipe makes 4 servings of about 250 g each.
Which allergens does Jerk Shrimp contain?
Based on its ingredients it contains Wheat / gluten, Soy, Shellfish. Always check the labels of packaged ingredients.
Where is Jerk Shrimp from?
Jerk Shrimp is a main course from Jamaica. Jerk shrimp.