Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Rice400 g
- Water700 ml
- Onion1
- Garlic4 cloves
- Scallion3 stalks
- Thyme4 sprigs
- Scotch bonnet pepper1
- Pimento (allspice) berries6
- Butter20 g
- Salt1 tsp
- Black pepper1/2 tsp
- Callaloo300 g
Method
- GreensSauté callaloo.
- CookAdd rice and water; cover and cook 20 minutes.
Nutrition per serving
| Calories | 449 kcal |
|---|---|
| Protein | 10.0 g |
| Carbohydrates | 89.9 g |
| Fat | 5.1 g |
| Fibre | 4.2 g |
| Sugar | 3.5 g |
| Sodium | 686 mg |
| Saturated fat | 2.8 g |
| Serving size | about 430 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Callaloo Rice take to make?
About 45 min in total: 20 min of preparation and 25 min of cooking.
How many calories are in Callaloo Rice?
About 449 kcal per serving, with 10 g of protein. The recipe makes 4 servings of about 430 g each.
Which allergens does Callaloo Rice contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Callaloo Rice from?
Callaloo Rice is a main course from Jamaica. Rice cooked with callaloo.