Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Milk600 ml
- Eggs4
- Sugar120 g
- Nutmeg and vanilla1 tsp
Method
- BakeBake in a water bath 45 minutes.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 188 kcal |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 25.3 g |
| Fat | 6.6 g |
| Fibre | 0.1 g |
| Sugar | 25.2 g |
| Sodium | 91 mg |
| Saturated fat | 3.0 g |
| Serving size | about 140 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs.
Quick answers
How long does Jamaican Custard take to make?
About 51 min in total: 6 min of preparation and 45 min of cooking.
How many calories are in Jamaican Custard?
About 188 kcal per serving, with 8 g of protein. The recipe makes 6 servings of about 140 g each.
Which allergens does Jamaican Custard contain?
Based on its ingredients it contains Milk, Eggs. Always check the labels of packaged ingredients.
Where is Jamaican Custard from?
Jamaican Custard is a dessert from Jamaica. Baked custard.