Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Chicken1 kg
- Vermicelli100 g
- Carrots2
- Lemon1
- Water2 L
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- CookSimmer chicken; add vermicelli.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 366 kcal |
|---|---|
| Protein | 32.5 g |
| Carbohydrates | 15.4 g |
| Fat | 18.7 g |
| Fibre | 1.4 g |
| Sugar | 1.8 g |
| Sodium | 752 mg |
| Saturated fat | 5.1 g |
| Serving size | about 550 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Soup-e Morgh take to make?
About 33 min in total: 13 min of preparation and 20 min of cooking.
How many calories are in Soup-e Morgh?
About 366 kcal per serving, with 32 g of protein. The recipe makes 6 servings of about 550 g each.
Which allergens does Soup-e Morgh contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Soup-e Morgh from?
Soup-e Morgh is a main course from Iran. Chicken soup with vermicelli.