Ingredients
For 2 servings. All ingredients are generic, never brand names.
- Water250 ml
- Milk250 ml
- Assam tea leaves2 tsp
- Sugar2 tsp
- Ginger, crushed1 inch
Method
- BrewBoil ginger and tea; add milk and sugar; boil; strain.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 100 kcal |
|---|---|
| Protein | 4.2 g |
| Carbohydrates | 11.6 g |
| Fat | 4.3 g |
| Fibre | 0.1 g |
| Sugar | 10.6 g |
| Sodium | 59 mg |
| Saturated fat | 2.4 g |
| Serving size | about 270 ml |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Ginger Chai take to make?
About 11 min in total: 6 min of preparation and 5 min of cooking.
How many calories are in Ginger Chai?
About 100 kcal per serving, with 4 g of protein. The recipe makes 2 servings of about 270 ml each.
Which allergens does Ginger Chai contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Ginger Chai from?
Ginger Chai is a drink from India. Adrak chai.