Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Plain flour400 g
- Butter or ghee60 g
- Evaporated milk150 ml
- Baking powder1 tsp
- Oil for frying1 L
- Sugar (syrup)300 g
- Water (syrup)100 ml
- Ginger and cinnamon1 tsp
- Egg1
Method
- DoughMake a softer dough with egg.
- FryFry thick fingers.
- GlazeCoat in syrup.
Nutrition per serving
| Calories | 407 kcal |
|---|---|
| Protein | 5.7 g |
| Carbohydrates | 62.2 g |
| Fat | 15.3 g |
| Fibre | 1.1 g |
| Sugar | 31.7 g |
| Sodium | 74 mg |
| Saturated fat | 5.7 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Soft Mithai take to make?
About 19 min in total: 13 min of preparation and 6 min of cooking.
How many calories are in Soft Mithai?
About 407 kcal per serving, with 6 g of protein. The recipe makes 10 servings of about 110 g each.
Which allergens does Soft Mithai contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Soft Mithai from?
Soft Mithai is a dessert from Guyana. Softer, thicker mithai.