Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Plain flour400 g
- Butter250 g
- Cold water100 ml
- Sharp cheddar, grated300 g
- Wiri wiri pepper and mustard1 tsp
- Egg (wash)1
Method
- PastryMake flaky pastry.
- FillRoll out, cover with seasoned cheese; roll up and slice.
- BakeBake at 200C for 20 minutes.
Nutrition per serving
| Calories | 283 kcal |
|---|---|
| Protein | 7.7 g |
| Carbohydrates | 19.3 g |
| Fat | 19.4 g |
| Fibre | 0.7 g |
| Sugar | 0.2 g |
| Sodium | 203 mg |
| Saturated fat | 12.1 g |
| Serving size | about 60 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Mustard.
Quick answers
How long does Cheese Roll take to make?
About 35 min in total: 15 min of preparation and 20 min of cooking.
How many calories are in Cheese Roll?
About 283 kcal per serving, with 8 g of protein. The recipe makes 16 servings of about 60 g each.
Which allergens does Cheese Roll contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Mustard. Always check the labels of packaged ingredients.
Where is Cheese Roll from?
Cheese Roll is a dessert from Guyana. Flaky pastry rolls filled with sharp cheddar.
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