Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Plain flour400 g
- Butter200 g
- Cold water100 ml
- Pineapple, grated1
- Sugar200 g
- Cinnamon and nutmeg1 tsp
- Egg (wash)1
Method
- FillingCook pineapple with sugar and spice until jammy; cool.
- PastryRub butter into flour; bind with water; roll and cut squares.
- ShapeFill and fold into triangles, leaving the jam showing; bake at 190C for 25 minutes.
Nutrition per serving
| Calories | 349 kcal |
|---|---|
| Protein | 4.4 g |
| Carbohydrates | 51.9 g |
| Fat | 14.3 g |
| Fibre | 2.0 g |
| Sugar | 24.3 g |
| Sodium | 91 mg |
| Saturated fat | 8.7 g |
| Serving size | about 140 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Pine Tart take to make?
About 1 h 10 min in total: 45 min of preparation and 25 min of cooking.
How many calories are in Pine Tart?
About 349 kcal per serving, with 4 g of protein. The recipe makes 12 servings of about 140 g each.
Which allergens does Pine Tart contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Pine Tart from?
Pine Tart is a dessert from Guyana. Triangle pastry filled with spiced pineapple jam.