Ingredients
For 6 servings. All ingredients are generic, never brand names.
- White tarama (cured fish roe)80 g
- Stale bread, soaked200 g
- Onion, grated1/2
- Olive oil200 ml
- Lemon2
- Salt1/2 tsp
Method
- MakeBlend roe with bread and onion, drizzling in oil and lemon to a creamy dip.
- ServeServe with bread or pita.
Nutrition per serving
| Calories | 373 kcal |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 17.9 g |
| Fat | 31.3 g |
| Fibre | 1.2 g |
| Sugar | 2.3 g |
| Sodium | 370 mg |
| Saturated fat | 4.5 g |
| Serving size | about 95 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Taramosalata take to make?
About 12 min in total: 12 min of preparation and 0 min of cooking.
How many calories are in Taramosalata?
About 373 kcal per serving, with 6 g of protein. The recipe makes 6 servings of about 95 g each.
Which allergens does Taramosalata contain?
Based on its ingredients it contains Wheat / gluten, Fish. Always check the labels of packaged ingredients.
Where is Taramosalata from?
Taramosalata is a main course from Greece. Fish-roe dip.