Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Whole fish (grouper, scorpion fish or cod)1.5 kg
- Potatoes3
- Carrots2
- Celery2 stalks
- Onions2
- Olive oil100 ml
- Lemons2
- Water2.5 L
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- PoachPoach fish and vegetables.
- ServeServe broth with lemon, fish on the side.
Nutrition per serving
| Calories | 351 kcal |
|---|---|
| Protein | 25.5 g |
| Carbohydrates | 25.1 g |
| Fat | 16.9 g |
| Fibre | 4.2 g |
| Sugar | 4.4 g |
| Sodium | 718 mg |
| Saturated fat | 2.4 g |
| Serving size | about 740 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Fish, Celery. Use halal-certified meat and poultry.
Quick answers
How long does Greek Fish Soup take to make?
About 20 min in total: 20 min of preparation and 0 min of cooking.
How many calories are in Greek Fish Soup?
About 351 kcal per serving, with 26 g of protein. The recipe makes 6 servings of about 740 g each.
Which allergens does Greek Fish Soup contain?
Based on its ingredients it contains Fish, Celery. Always check the labels of packaged ingredients.
Where is Greek Fish Soup from?
Greek Fish Soup is a main course from Greece. Fish soup with lemon.