Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Fresh anchovies (gavros), cleaned800 g
- Plain flour150 g
- Oil for frying800 ml
- Lemon2
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- CoatDust with flour.
- FryFry and serve with lemon.
Nutrition per serving
| Calories | 688 kcal |
|---|---|
| Protein | 61.9 g |
| Carbohydrates | 29.3 g |
| Fat | 35.0 g |
| Fibre | 1.3 g |
| Sugar | 0.3 g |
| Sodium | 8085 mg |
| Saturated fat | 6.5 g |
| Serving size | about 240 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Fried Anchovies take to make?
About 21 min in total: 15 min of preparation and 6 min of cooking.
How many calories are in Fried Anchovies?
About 688 kcal per serving, with 62 g of protein. The recipe makes 4 servings of about 240 g each.
Which allergens does Fried Anchovies contain?
Based on its ingredients it contains Wheat / gluten, Fish. Always check the labels of packaged ingredients.
Where is Fried Anchovies from?
Fried Anchovies is a main course from Greece. Crisp anchovies.