Ingredients
For 2 servings. All ingredients are generic, never brand names.
- Ripe tomatoes, grated3
- Eggs4
- Feta100 g
- Olive oil3 tbsp
- Dried Greek oregano2 tsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- TomatoCook grated tomato in oil until thick.
- EggsStir in eggs and feta until just set.
Nutrition per serving
| Calories | 489 kcal |
|---|---|
| Protein | 21.3 g |
| Carbohydrates | 10.1 g |
| Fat | 40.7 g |
| Fibre | 2.3 g |
| Sugar | 7.1 g |
| Sodium | 2067 mg |
| Saturated fat | 13.4 g |
| Serving size | about 350 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs.
Quick answers
How long does Strapatsada take to make?
About 22 min in total: 14 min of preparation and 8 min of cooking.
How many calories are in Strapatsada?
About 489 kcal per serving, with 21 g of protein. The recipe makes 2 servings of about 350 g each.
Which allergens does Strapatsada contain?
Based on its ingredients it contains Milk, Eggs. Always check the labels of packaged ingredients.
Where is Strapatsada from?
Strapatsada is a main course from Greece. Eggs scrambled into fresh tomato with feta.