Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Eggs6
- Sugar200 g
- Semolina250 g
- Plain flour100 g
- Baking powder2 tsp
- Yogurt200 g
- Butter100 g
- Sugar400 g
- Water300 ml
- Honey100 g
- Lemon peel1
- Cinnamon stick1
- Mastic, ground1/2 tsp
Method
- BatterMake semolina batter with mastic.
- BakeBake and syrup.
Nutrition per serving
| Calories | 323 kcal |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 59.8 g |
| Fat | 7.5 g |
| Fibre | 0.8 g |
| Sugar | 43.4 g |
| Sodium | 126 mg |
| Saturated fat | 4.1 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Samali take to make?
About 40 min in total: 15 min of preparation and 25 min of cooking.
How many calories are in Samali?
About 323 kcal per serving, with 6 g of protein. The recipe makes 16 servings of about 110 g each.
Which allergens does Samali contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Samali from?
Samali is a dessert from Greece. Semolina cake with mastic, syrup-soaked.