Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Chickpeas, soaked500 g
- Onions2
- Lemon1
- Rosemary1 sprig
- Olive oil150 ml
- Water1.5 L
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- PreparePut chickpeas, onions, rosemary, oil and water in a clay pot.
- BakeBake covered at 150C for 5 hours; finish with lemon.
Nutrition per serving
| Calories | 504 kcal |
|---|---|
| Protein | 18.9 g |
| Carbohydrates | 55.0 g |
| Fat | 23.8 g |
| Fibre | 13.5 g |
| Sugar | 4.7 g |
| Sodium | 608 mg |
| Saturated fat | 3.3 g |
| Serving size | about 410 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Revithada take to make?
About 13 h 14 min in total: 14 min of preparation and 5 h of cooking, plus 8 h resting.
How many calories are in Revithada?
About 504 kcal per serving, with 19 g of protein. The recipe makes 6 servings of about 410 g each.
Which allergens does Revithada contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Revithada from?
Revithada is a main course from Greece. Sifnos chickpeas baked overnight in clay.