Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Dried white beans, soaked500 g
- Carrots2
- Celery stalks2
- Onion1
- Grated tomatoes400 ml
- Tomato paste1 tbsp
- Olive oil150 ml
- Water2 L
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- BoilBoil beans 10 minutes; drain.
- SimmerSimmer with vegetables, tomato and water 1 1/2 hours.
- FinishAdd olive oil for the last 20 minutes.
Nutrition per serving
| Calories | 517 kcal |
|---|---|
| Protein | 19.5 g |
| Carbohydrates | 57.8 g |
| Fat | 24.0 g |
| Fibre | 14.6 g |
| Sugar | 6.6 g |
| Sodium | 642 mg |
| Saturated fat | 3.3 g |
| Serving size | about 440 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Celery.
Quick answers
How long does Fasolada take to make?
About 10 h in total: 20 min of preparation and 1 h 40 min of cooking, plus 8 h resting.
How many calories are in Fasolada?
About 517 kcal per serving, with 20 g of protein. The recipe makes 6 servings of about 440 g each.
Which allergens does Fasolada contain?
Based on its ingredients it contains Celery. Always check the labels of packaged ingredients.
Where is Fasolada from?
Fasolada is a main course from Greece. Greece's national white-bean soup.