Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Filo pastry500 g
- Butter, melted250 g
- Cinnamon1 tsp
- Cloves, ground1/4 tsp
- Sugar400 g
- Water300 ml
- Honey100 g
- Lemon peel1
- Cinnamon stick1
- Walnuts and pistachios, chopped500 g
Method
- LayerLayer buttered filo with spiced nuts.
- CutCut into diamonds; bake at 170C for 1 hour.
- SyrupPour cool syrup over hot baklava.
Nutrition per serving
| Calories | 471 kcal |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 41.5 g |
| Fat | 33.6 g |
| Fibre | 2.2 g |
| Sugar | 27.3 g |
| Sodium | 164 mg |
| Saturated fat | 11.7 g |
| Serving size | about 90 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten, Tree nuts.
Quick answers
How long does Baklava take to make?
About 1 h 25 min in total: 25 min of preparation and 1 h of cooking.
How many calories are in Baklava?
About 471 kcal per serving, with 5 g of protein. The recipe makes 20 servings of about 90 g each.
Which allergens does Baklava contain?
Based on its ingredients it contains Milk, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Baklava from?
Baklava is a dessert from Greece. Filo layered with nuts, soaked in honey syrup.