Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Eggs6
- Sugar200 g
- Semolina250 g
- Plain flour100 g
- Baking powder2 tsp
- Yogurt200 g
- Butter100 g
- Sugar400 g
- Water300 ml
- Honey100 g
- Lemon peel1
- Cinnamon stick1
Method
- BatterWhisk eggs and sugar; fold in semolina, flour, yogurt and butter.
- BakeBake 40 minutes; syrup while hot.
Nutrition per serving
| Calories | 323 kcal |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 59.8 g |
| Fat | 7.5 g |
| Fibre | 0.8 g |
| Sugar | 43.4 g |
| Sodium | 126 mg |
| Saturated fat | 4.1 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Ravani take to make?
About 55 min in total: 15 min of preparation and 40 min of cooking.
How many calories are in Ravani?
About 323 kcal per serving, with 6 g of protein. The recipe makes 16 servings of about 110 g each.
Which allergens does Ravani contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Ravani from?
Ravani is a dessert from Greece. Syrup-soaked semolina cake.