Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Eggplants, halved lengthwise4
- Beef mince700 g
- Onion1
- Garlic cloves2
- Passata400 ml
- Cinnamon1/2 tsp
- Allspice1/4 tsp
- Extra-virgin olive oil100 ml
- Butter80 g
- Plain flour80 g
- Milk900 ml
- Eggs2
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- FryFry or roast eggplant halves; press open.
- FillFill with meat sauce.
- TopTop with béchamel and cheese; bake at 190C for 30 minutes.
Nutrition per serving
| Calories | 771 kcal |
|---|---|
| Protein | 31.8 g |
| Carbohydrates | 37.5 g |
| Fat | 56.5 g |
| Fibre | 7.9 g |
| Sugar | 18.9 g |
| Sodium | 1033 mg |
| Saturated fat | 21.7 g |
| Serving size | about 590 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Papoutsakia take to make?
About 1 h in total: 25 min of preparation and 35 min of cooking.
How many calories are in Papoutsakia?
About 771 kcal per serving, with 32 g of protein. The recipe makes 6 servings of about 590 g each.
Which allergens does Papoutsakia contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Papoutsakia from?
Papoutsakia is a main course from Greece. 'Little shoes': eggplants filled with meat and béchamel.