Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Peas1 kg
- Potatoes3
- Carrots2
- Spring onions5
- Dill4 tbsp
- Grated tomato300 ml
- Olive oil150 ml
- Water300 ml
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- StewSimmer vegetables in olive oil and tomato.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 651 kcal |
|---|---|
| Protein | 17.8 g |
| Carbohydrates | 68.3 g |
| Fat | 35.2 g |
| Fibre | 20.0 g |
| Sugar | 19.3 g |
| Sodium | 944 mg |
| Saturated fat | 5.0 g |
| Serving size | about 630 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Peas with Potatoes and Dill take to make?
About 40 min in total: 20 min of preparation and 20 min of cooking.
How many calories are in Peas with Potatoes and Dill?
About 651 kcal per serving, with 18 g of protein. The recipe makes 4 servings of about 630 g each.
Which allergens does Peas with Potatoes and Dill contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Peas with Potatoes and Dill from?
Peas with Potatoes and Dill is a main course from Greece. Peas, potatoes and dill.