Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Eggs4
- Plain flour300 g
- Baking powder1 tsp
- Orange juice2 tbsp
- Oil for frying1 L
- Honey250 g
- Walnuts100 g
- Cinnamon1 tsp
Method
- DoughKnead dough; roll paper-thin.
- FryFry strips, rolling with forks into spirals.
- HoneyDrizzle with honey, walnuts and cinnamon.
Nutrition per serving
| Calories | 173 kcal |
|---|---|
| Protein | 3.6 g |
| Carbohydrates | 22.7 g |
| Fat | 8.0 g |
| Fibre | 0.8 g |
| Sugar | 10.6 g |
| Sodium | 39 mg |
| Saturated fat | 1.2 g |
| Serving size | about 45 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten, Tree nuts.
Quick answers
How long does Diples take to make?
About 18 min in total: 12 min of preparation and 6 min of cooking.
How many calories are in Diples?
About 173 kcal per serving, with 4 g of protein. The recipe makes 20 servings of about 45 g each.
Which allergens does Diples contain?
Based on its ingredients it contains Eggs, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Diples from?
Diples is a dessert from Greece. Fried pastry ribbons with honey and walnuts.