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Rissoles Savoyardes Savory Style

Savoy pastry turnovers with cheese.

Prep13 min
Cook20 min
Total33 min
Serves12
DifficultyEasy
Per serving334 kcal
Cook it step by step in the app
FranceMain course

Ingredients

For 12 servings. All ingredients are generic, never brand names.

  • Puff pastry500 g
  • Reblochon or tomme250 g
  • Ham100 g
  • Egg (glaze)1

Method

  1. FillFill pastry rounds with cheese and ham.
  2. BakeSeal, glaze and bake at 200C for 20 minutes.

Nutrition per serving

Calories334 kcal
Protein10.6 g
Carbohydrates19.6 g
Fat23.6 g
Fibre0.6 g
Sugar0.5 g
Sodium339 mg
Saturated fat13.0 g
Serving sizeabout 75 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk, Eggs, Wheat / gluten.

Quick answers

How long does Rissoles Savoyardes Savory Style take to make?

About 33 min in total: 13 min of preparation and 20 min of cooking.

How many calories are in Rissoles Savoyardes Savory Style?

About 334 kcal per serving, with 11 g of protein. The recipe makes 12 servings of about 75 g each.

Which allergens does Rissoles Savoyardes Savory Style contain?

Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.

Where is Rissoles Savoyardes Savory Style from?

Rissoles Savoyardes Savory Style is a main course from France. Savoy pastry turnovers with cheese.

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