Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Salmon fillets4
- Sorrel1 bunch
- Crème fraîche200 ml
- Shallot1
- Fish stock150 ml
- Butter30 g
- Salt1 tsp
Method
- SauceMake sorrel cream.
- SalmonSear salmon.
Nutrition per serving
| Calories | 536 kcal |
|---|---|
| Protein | 38.1 g |
| Carbohydrates | 4.6 g |
| Fat | 38.7 g |
| Fibre | 0.7 g |
| Sugar | 2.6 g |
| Sodium | 855 mg |
| Saturated fat | 15.2 g |
| Serving size | about 300 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Saumon à l’Oseille take to make?
About 18 min in total: 13 min of preparation and 5 min of cooking.
How many calories are in Saumon à l’Oseille?
About 536 kcal per serving, with 38 g of protein. The recipe makes 4 servings of about 300 g each.
Which allergens does Saumon à l’Oseille contain?
Based on its ingredients it contains Milk, Fish. Always check the labels of packaged ingredients.
Where is Saumon à l’Oseille from?
Saumon à l’Oseille is a main course from France. Salmon with sorrel.