Ingredients
For 30 servings. All ingredients are generic, never brand names.
- Ground almonds150 g
- Icing sugar150 g
- Egg whites110 g
- Sugar150 g
- Water40 ml
- Buttercream or ganache250 g
Method
- ShellsMake Italian meringue; fold into almond-sugar paste (macaronage).
- PipePipe rounds; rest 30 minutes.
- BakeBake at 150C for 14 minutes; sandwich.
Nutrition per serving
| Calories | 98 kcal |
|---|---|
| Protein | 1.7 g |
| Carbohydrates | 11.4 g |
| Fat | 5.5 g |
| Fibre | 0.6 g |
| Sugar | 10.5 g |
| Sodium | 9 mg |
| Saturated fat | 2.1 g |
| Serving size | about 25 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Tree nuts.
Quick answers
How long does Macarons take to make?
About 58 min in total: 14 min of preparation and 14 min of cooking, plus 30 min resting.
How many calories are in Macarons?
About 98 kcal per serving, with 2 g of protein. The recipe makes 30 servings of about 25 g each.
Which allergens does Macarons contain?
Based on its ingredients it contains Eggs, Tree nuts. Always check the labels of packaged ingredients.
Where is Macarons from?
Macarons is a dessert from France. Parisian macarons.
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