Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Butter200 g
- Sugar200 g
- Eggs2
- Plain flour300 g
- Ground almonds80 g
- Crème pâtissière or black cherry jam400 g
Method
- DoughMake a soft almond dough.
- FillLine a tin; fill; cover.
- BakeScore; bake at 180C for 45 minutes.
Nutrition per serving
| Calories | 443 kcal |
|---|---|
| Protein | 7.7 g |
| Carbohydrates | 52.6 g |
| Fat | 23.1 g |
| Fibre | 1.8 g |
| Sugar | 26.5 g |
| Sodium | 139 mg |
| Saturated fat | 11.7 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Tree nuts.
Quick answers
How long does Gâteau Basque take to make?
About 1 h in total: 15 min of preparation and 45 min of cooking.
How many calories are in Gâteau Basque?
About 443 kcal per serving, with 8 g of protein. The recipe makes 10 servings of about 110 g each.
Which allergens does Gâteau Basque contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Gâteau Basque from?
Gâteau Basque is a dessert from France. Basque cake with cream or cherry filling.