Ingredients
For 6 servings. All ingredients are generic, never brand names.
- White beans, cooked600 g
- Onion1
- Butter40 g
- Stock1 L
- Cream150 ml
- Salt1 tsp
Method
- SoftenSoften onion in butter.
- CookAdd beans and stock; simmer 20 minutes.
- BlendBlend smooth with cream.
Nutrition per serving
| Calories | 280 kcal |
|---|---|
| Protein | 10.5 g |
| Carbohydrates | 25.7 g |
| Fat | 15.3 g |
| Fibre | 7.4 g |
| Sugar | 2.6 g |
| Sodium | 1053 mg |
| Saturated fat | 9.4 g |
| Serving size | about 320 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Soupe de Haricots Blancs take to make?
About 31 min in total: 11 min of preparation and 20 min of cooking.
How many calories are in Soupe de Haricots Blancs?
About 280 kcal per serving, with 10 g of protein. The recipe makes 6 servings of about 320 g each.
Which allergens does Soupe de Haricots Blancs contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Soupe de Haricots Blancs from?
Soupe de Haricots Blancs is a main course from France. White bean soup.