Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Buckwheat flour250 g
- Water600 ml
- Egg1
- Salt1 tsp
- Butter40 g
Method
- BatterWhisk buckwheat flour, water, egg and salt; rest 2 hours.
- CookSpread thin on a hot buttered billig.
- FillBrush with salted butter; fold.
Nutrition per serving
| Calories | 201 kcal |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 30.1 g |
| Fat | 7.2 g |
| Fibre | 4.5 g |
| Sugar | 0.2 g |
| Sodium | 442 mg |
| Saturated fat | 3.8 g |
| Serving size | about 160 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs.
Quick answers
How long does Galette de Sarrasin take to make?
About 2 h 14 min in total: 14 min of preparation and 0 min of cooking, plus 2 h resting.
How many calories are in Galette de Sarrasin?
About 201 kcal per serving, with 6 g of protein. The recipe makes 6 servings of about 160 g each.
Which allergens does Galette de Sarrasin contain?
Based on its ingredients it contains Milk, Eggs. Always check the labels of packaged ingredients.
Where is Galette de Sarrasin from?
Galette de Sarrasin is a main course from France. Plain buckwheat galette.
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