Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Vol-au-vent cases6
- Chicken, poached500 g
- Mushrooms200 g
- Veal quenelles or sweetbreads (optional)200 g
- Crème fraîche200 ml
- Chicken stock300 ml
- Butter40 g
- Plain flour40 g
Method
- SauceMake a velouté with stock; add cream.
- FillingAdd diced chicken, mushrooms and quenelles.
- FillWarm the cases and fill.
Nutrition per serving
| Calories | 774 kcal |
|---|---|
| Protein | 21.4 g |
| Carbohydrates | 51.8 g |
| Fat | 53.1 g |
| Fibre | 1.8 g |
| Sugar | 2.1 g |
| Sodium | 417 mg |
| Saturated fat | 26.9 g |
| Serving size | about 230 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Bouchée à la Reine take to make?
About 20 min in total: 20 min of preparation and 0 min of cooking.
How many calories are in Bouchée à la Reine?
About 774 kcal per serving, with 21 g of protein. The recipe makes 10 servings of about 230 g each.
Which allergens does Bouchée à la Reine contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Bouchée à la Reine from?
Bouchée à la Reine is a main course from France. Puff pastry with creamy chicken filling.
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