Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Cornflour80 g
- Milk700 ml
- Sugar120 g
- Vanilla1 tsp
- Coconut milk400 ml
Method
- CookCook in milk and coconut milk 10 minutes, stirring.
- SweetenSweeten.
Nutrition per serving
| Calories | 355 kcal |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 42.0 g |
| Fat | 20.0 g |
| Fibre | 1.7 g |
| Sugar | 28.1 g |
| Sodium | 63 mg |
| Saturated fat | 16.3 g |
| Serving size | about 220 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Coconut.
Quick answers
How long does Coconut Pudding take to make?
About 19 min in total: 9 min of preparation and 10 min of cooking.
How many calories are in Coconut Pudding?
About 355 kcal per serving, with 5 g of protein. The recipe makes 6 servings of about 220 g each.
Which allergens does Coconut Pudding contain?
Based on its ingredients it contains Milk, Coconut. Always check the labels of packaged ingredients.
Where is Coconut Pudding from?
Coconut Pudding is a dessert from Fiji. Coconut pudding (haupia-style).