Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Rourou (taro leaves), chopped600 g
- Lolo (coconut cream)400 ml
- Onion1
- Garlic cloves2
- Salt1 tsp
- Eggplant2
Method
- CookSimmer taro leaves until very soft (at least 30 minutes).
- CoconutAdd coconut cream and onion; simmer 10 minutes.
- AddAdd eggplant.
Nutrition per serving
| Calories | 375 kcal |
|---|---|
| Protein | 5.3 g |
| Carbohydrates | 41.3 g |
| Fat | 23.8 g |
| Fibre | 9.0 g |
| Sugar | 7.3 g |
| Sodium | 408 mg |
| Saturated fat | 20.7 g |
| Serving size | about 290 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Coconut.
Quick answers
How long does Rourou with Eggplant take to make?
About 55 min in total: 15 min of preparation and 40 min of cooking.
How many calories are in Rourou with Eggplant?
About 375 kcal per serving, with 5 g of protein. The recipe makes 6 servings of about 290 g each.
Which allergens does Rourou with Eggplant contain?
Based on its ingredients it contains Coconut. Always check the labels of packaged ingredients.
Where is Rourou with Eggplant from?
Rourou with Eggplant is a main course from Fiji. Rourou with eggplant.