Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Chicken pieces1.4 kg
- Lolo (fresh coconut cream)400 ml
- Onion1
- Chilli1
- Salt1 tsp
Method
- BaseSimmer coconut cream with onion, chilli and salt.
- FishAdd the fish; simmer 10 minutes (ika vakalolo).
- AddSimmer 35 minutes.
Nutrition per serving
| Calories | 745 kcal |
|---|---|
| Protein | 45.0 g |
| Carbohydrates | 10.5 g |
| Fat | 60.1 g |
| Fibre | 2.9 g |
| Sugar | 5.1 g |
| Sodium | 777 mg |
| Saturated fat | 37.8 g |
| Serving size | about 370 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Coconut. Use halal-certified meat and poultry.
Quick answers
How long does Chicken with Coconut Cream take to make?
About 1 h 17 min in total: 12 min of preparation and 1 h 5 min of cooking.
How many calories are in Chicken with Coconut Cream?
About 745 kcal per serving, with 45 g of protein. The recipe makes 4 servings of about 370 g each.
Which allergens does Chicken with Coconut Cream contain?
Based on its ingredients it contains Coconut. Always check the labels of packaged ingredients.
Where is Chicken with Coconut Cream from?
Chicken with Coconut Cream is a main course from Fiji. Chicken in lolo.
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