Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Cooked rice (day-old)800 g
- Eggs2
- Soy sauce3 tbsp
- Spring onions3
- Garlic cloves2
- Oil3 tbsp
- Mixed vegetables200 g
Method
- EggScramble eggs; set aside.
- FryFry garlic and main; add rice and soy.
- FinishToss in egg and spring onion.
Nutrition per serving
| Calories | 1010 kcal |
|---|---|
| Protein | 23.7 g |
| Carbohydrates | 187.9 g |
| Fat | 18.9 g |
| Fibre | 14.9 g |
| Sugar | 2.1 g |
| Sodium | 722 mg |
| Saturated fat | 3.6 g |
| Serving size | about 310 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten, Soy.
Quick answers
How long does Fiji-Style Fried Rice take to make?
About 19 min in total: 13 min of preparation and 6 min of cooking.
How many calories are in Fiji-Style Fried Rice?
About 1010 kcal per serving, with 24 g of protein. The recipe makes 4 servings of about 310 g each.
Which allergens does Fiji-Style Fried Rice contain?
Based on its ingredients it contains Eggs, Wheat / gluten, Soy. Always check the labels of packaged ingredients.
Where is Fiji-Style Fried Rice from?
Fiji-Style Fried Rice is a main course from Fiji. Fried rice.