Home / Recipes / Estonia / Barley Porridge with Onions

Barley Porridge with Onions

Barley porridge with onions.

Prep10 min
Cook25 min
Total35 min
Serves4
DifficultyEasy
Per serving366 kcal
Cook it step by step in the app
EstoniaMain courseVegetarianHalal-friendlyNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

  • Pearl barley300 g
  • Water1 L
  • Butter40 g
  • Salt1 tsp
  • Onions2

Method

  1. CookSimmer the grain until soft and thick.
  2. AddTop with fried onions.

Nutrition per serving

Calories366 kcal
Protein8.4 g
Carbohydrates65.5 g
Fat9.1 g
Fibre13.0 g
Sugar3.8 g
Sodium657 mg
Saturated fat5.2 g
Serving sizeabout 410 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk, Wheat / gluten.

Quick answers

How long does Barley Porridge with Onions take to make?

About 35 min in total: 10 min of preparation and 25 min of cooking.

How many calories are in Barley Porridge with Onions?

About 366 kcal per serving, with 8 g of protein. The recipe makes 4 servings of about 410 g each.

Which allergens does Barley Porridge with Onions contain?

Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.

Where is Barley Porridge with Onions from?

Barley Porridge with Onions is a main course from Estonia. Barley porridge with onions.

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