Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Sauerkraut (hapukapsas)1 kg
- Onion1
- Brown sugar1 tbsp
- Caraway1 tsp
- Water400 ml
- Salt1 tsp
Method
- SauerkrautBraise sauerkraut with onion, caraway, sugar and water 1 1/2 hours until soft.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 61 kcal |
|---|---|
| Protein | 2.5 g |
| Carbohydrates | 14.4 g |
| Fat | 0.2 g |
| Fibre | 4.7 g |
| Sugar | 8.6 g |
| Sodium | 427 mg |
| Saturated fat | 0.0 g |
| Serving size | about 240 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Hapukapsas take to make?
About 1 h 43 min in total: 13 min of preparation and 1 h 30 min of cooking.
How many calories are in Hapukapsas?
About 61 kcal per serving, with 2 g of protein. The recipe makes 6 servings of about 240 g each.
Which allergens does Hapukapsas contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Hapukapsas from?
Hapukapsas is a main course from Estonia. Braised sauerkraut.