Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Coarse semolina300 g
- Sugar150 g
- Yogurt250 g
- Butter or ghee120 g
- Baking powder1 tsp
- Sugar syrup with lemon350 ml
- Ashta cream300 g
Method
- BatterMix semolina, sugar, yogurt, butter and baking powder.
- BakeSpread in a tin; score diamonds; bake at 180C for 35 minutes.
- SyrupPour over cold syrup.
- FinishSplit and fill with ashta.
Nutrition per serving
| Calories | 350 kcal |
|---|---|
| Protein | 7.6 g |
| Carbohydrates | 48.2 g |
| Fat | 14.4 g |
| Fibre | 0.7 g |
| Sugar | 33.7 g |
| Sodium | 163 mg |
| Saturated fat | 9.0 g |
| Serving size | about 90 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Basbousa with Cream take to make?
About 46 min in total: 11 min of preparation and 35 min of cooking.
How many calories are in Basbousa with Cream?
About 350 kcal per serving, with 8 g of protein. The recipe makes 16 servings of about 90 g each.
Which allergens does Basbousa with Cream contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Basbousa with Cream from?
Basbousa with Cream is a dessert from Egypt. Cream-filled basbousa.