Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Beef mince600 g
- Onion1
- Green pepper1
- Parsley1 handful
- Chilli1
- Seven-spice (baharat)1 tbsp
- Salt1 tsp
- Aish baladi (flatbread)4
- Butter or oil3 tbsp
Method
- FillingMix mince with grated onion, pepper, parsley, chilli and spices.
- StuffSplit baladi bread and spread a thin layer inside.
- BakeBrush with butter; bake at 220C for 20 minutes until crisp.
Nutrition per serving
| Calories | 704 kcal |
|---|---|
| Protein | 34.0 g |
| Carbohydrates | 51.3 g |
| Fat | 40.0 g |
| Fibre | 3.8 g |
| Sugar | 4.3 g |
| Sodium | 1149 mg |
| Saturated fat | 17.7 g |
| Serving size | about 290 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Hawawshi take to make?
About 50 min in total: 30 min of preparation and 20 min of cooking.
How many calories are in Hawawshi?
About 704 kcal per serving, with 34 g of protein. The recipe makes 4 servings of about 290 g each.
Which allergens does Hawawshi contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Hawawshi from?
Hawawshi is a main course from Egypt. Spiced minced beef baked inside baladi bread.