Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Potatoes, boiled and mashed1.2 kg
- Queso fresco200 g
- Spring onions3
- Achiote1 tsp
- Oil100 ml
- Salt1 tsp
- Peanut paste150 g
- Milk200 ml
- Onion1
Method
- DoughMash potatoes with achiote and onion.
- FillStuff patties with cheese.
- FryFry on a griddle until golden.
- Salsa de maníCook onion and peanut paste with milk into a smooth sauce.
Nutrition per serving
| Calories | 564 kcal |
|---|---|
| Protein | 18.0 g |
| Carbohydrates | 43.7 g |
| Fat | 36.8 g |
| Fibre | 7.2 g |
| Sugar | 6.2 g |
| Sodium | 626 mg |
| Saturated fat | 9.0 g |
| Serving size | about 340 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Peanuts.
Quick answers
How long does Llapingachos take to make?
About 34 min in total: 20 min of preparation and 14 min of cooking.
How many calories are in Llapingachos?
About 564 kcal per serving, with 18 g of protein. The recipe makes 6 servings of about 340 g each.
Which allergens does Llapingachos contain?
Based on its ingredients it contains Milk, Peanuts. Always check the labels of packaged ingredients.
Where is Llapingachos from?
Llapingachos is a main course from Ecuador. Cheese-stuffed potato patties.